Minimum 20 pieces.
Hemmed linen cloths, perfect for Parisian-style dough fermentation and rise.
Woven from natural linen, shorn, calendered, antibacterial and non-stick. 500, 550, 600, 650, 700, 750 and 800 millimeter-wide, cut to your needs and hemmed by our team.
Warning: Last items in stock!
Also called linen canvas, baker’s couche or linen couche, this product is used daily by traditional bakers for Parisian-style dough fermentation and rise but can also be used by pizza men for pizza dough fermentation.
We produce 500, 550, 600, 650, 700, 750 and 800 mm wide linen cloths and hemmed them to the desired length. You also can buy 50 meters-long Kefren linen cloth rolls.
Woven in our looms from natural linen, shorn and calendered, this product received a non-stick and antibacterial treatment.
It is no coincidence if baker’s couche are made out of natural linen.
Thanks to its technical specifications, linen plays a prominent role in the success of the fermentation process: it allows the dough to breathe and add quite a bit to the final product.
When your linen cloth becomes clogged, it loses progressively its technical properties. The weft loosens and a grayish-black mold appears. A few simple acts can help prevent these nuisances: let it dry completely and systematically after each use in a well-ventilated room, dust it off and store it wounded in a dry and fresh place. Above all only scrape it with a suitable tool.
Washing your linen canvas is becoming urgent when black little grains, amalgam of moldy flour, appear on the cloth. A few solutions exists to deep-cleanse these residues without impairing the linen quality: hand-cleaning with cold or tepid water (hot water may shrink the cloth) and high pressure cleaning, or in a professional laundry, making sure the detergents used are suitable for food contact.